Espresso Kiln Blend
Brazil and Colombia
- Process
- natural, washed
- Variety
- Bourbon, Castillo
- Roast
- medium
- Shots
- 18 g in, 38 g out
dark chocolate, cherry, toffee
In every espresso drink todayRoasted 10.21.26
Order on the way over, grab it off the pickup shelf. 220 Quarry Ln, Champaign.
Open now, till 4 PM
Ready in about 8 min
The line inside is about 15 min right now.
We roast on Monday and Wednesday mornings, let the beans rest two days, then bag them. Every bag is stamped with its roast date.
Kettle & KilnCoffee roasters
Ethiopia
Guji Zone, Oromia
peach, jasmine, black tea
brew: 22 g to 350 g, 205°F
Whole bean12 oz / 340 g
Roasted on10.26.26
12 oz bags, whole bean. Tell us your brewer and we’ll grind it at the counter. Bring the empty bag back and a refill is 1.00 off.
Nine drinks, then the tenth is on us. It’s a paper card, so there’s nothing to download and nothing to sign up for.
One punch per handcrafted drink. No cash value, not valid with other offers.
Kettle
& Kiln
slow pour.
220 Quarry LnChampaign, IL
kettleandkiln.example
@kettleandkiln
The Slow Pour Clubnine drinks, then the tenth is on us.
Free
one punch per handcrafted drink. no cash value, not valid with other offers.
220 Quarry Ln was a pottery studio for decades, and the brick kiln is still in the back room. We roast right beside it on Monday and Wednesday mornings, which is why the block smells like coffee by 7.
| Monday | 6:30 AM to 4 PM |
|---|---|
| Tuesday | 6:30 AM to 4 PM |
| Wednesday | 6:30 AM to 4 PM |
| Thursday | 6:30 AM to 4 PM |
| Friday | 6:30 AM to 4 PM |
| Saturday | 7 AM to 3 PM |
| Sunday | 7 AM to 3 PM |